Delisse Coca Tea

A Traditional Andean Infusion from Peru

Feeling tired, dizzy or uncomfortable at high altitude? Delisse Coca Tea brings one of the best-known traditions of the Peruvian Andes to your cup. Coca leaves have been consumed for generations to help with fatigue, digestive discomfort and the common effects people experience when adapting to high elevations.

With its distinctive herbal character, Delisse Coca Tea offers an authentic way to enjoy a traditional Peruvian infusion associated with energy, comfort and everyday life in the Andes.

Nutritional Properties

Coca leaves naturally contain a variety of nutrients and minerals, including calcium, iron, sodium and potassium, along with naturally occurring plant compounds traditionally associated with energy and Andean wellness.

Traditional Benefits of Coca Tea

• Energy and Physical Endurance: Coca leaf powder is traditionally valued as a natural stimulant. It may help support cellular oxygenation, reduce physical and mental fatigue, and provide sustained energy without the jitters or sudden crash sometimes associated with coffee.

• Altitude Sickness Support: Traditionally used in the Andes to help cope with high-altitude conditions, coca leaves may support circulation and oxygen utilization, helping ease common symptoms such as headaches, dizziness, and nausea.

• Digestive Support: It may help soothe occasional stomach discomfort and feelings of heaviness after large meals. Its natural fiber content also helps support healthy digestion and regular bowel movements.

• Supports Healthy Iron Levels: Coca leaf powder contains iron, protein, and vitamins including vitamins A, B-complex, C, and E, providing nutritional support that may contribute to healthy hemoglobin levels and overall well-being.

Place 1 tea bag in a cup and add boiling water. Let it steep for a few minutes, or until the infusion reaches your preferred aroma, color and intensity.

100% Coca Leaf (Erythroxylum coca)