Coca Leaves 40g

Traditional Andean Energy in Its Most Natural Form

Looking for a traditional way to support energy, stamina and mental alertness? Coca leaves have been part of Andean culture for generations, traditionally consumed during long working days, demanding physical activities and everyday life in high-altitude regions.

Our Peruvian Coca Leaves preserve the plant in its traditional whole-leaf form, making them ideal for preparing coca tea and other customary Andean preparations.

Coca leaves remain culturally significant throughout the Andes. WHO’s most recent review recognizes their long-standing traditional and cultural use, while also noting that evidence for specific therapeutic benefits remains limited.

• Fast Relief from Altitude Sickness (Soroche): Its naturally occurring alkaloids help support respiratory function and oxygen delivery throughout the body. Coca leaf has traditionally been used in the Andes to help prevent and relieve common symptoms of high-altitude sickness, including dizziness, headaches, nausea, and fatigue.
• Energy and Physical Endurance: Provides a steady, natural energy boost that helps fight physical fatigue and mental exhaustion while supporting greater stamina. It is traditionally used during long workdays and extended hikes without the sudden energy crashes often associated with other stimulants.
• Rich in Calcium and Essential Minerals: Coca leaves naturally contain calcium, iron, phosphorus, and several B vitamins, along with vitamin C. These nutrients help support strong bones, healthy red blood cell production, and overall nutritional well-being.
• Digestive and Stomach Support: Traditionally valued for its digestive properties, coca leaf may help ease stomach cramps, indigestion, and heaviness after large meals while supporting healthy digestive function.
• Helps Manage Appetite and Thirst: Traditionally consumed by chewing the leaves or preparing them as a concentrated tea, coca leaf may help temporarily reduce feelings of hunger and thirst, making it useful for managing appetite during physically demanding activities.

Coca leaves can traditionally be prepared as an herbal infusion by placing the leaves in hot water and allowing them to steep until the desired flavor and aroma are reached. They can be enjoyed on their own or incorporated into traditional Andean preparations.

100% Peruvian Coca Leaves.