Tocosh Capsules 500mg

Looking for natural support for your stomach and digestive routine? Tocosh is a traditional Peruvian food made through the natural fermentation of potatoes, a process that has been practiced for generations in Andean communities.

Traditionally valued for stomach and digestive wellness, tocosh has also attracted scientific interest because its fermentation develops a diverse community of microorganisms. Recent studies have identified lactic acid bacteria from Peruvian tocosh with promising probiotic characteristics.

These Tocosh Capsules offer a convenient way to incorporate this ancestral Andean food into your daily routine without preparing traditional tocosh porridge or drinks.

Tocosh has been consumed for generations in the Peruvian Andes and has traditionally been associated with digestive wellness, recovery and general well-being. Scientific research is also beginning to investigate some of these traditional uses.

• Supports stomach wellness: tocosh has traditionally been consumed for gastric discomfort, while experimental research has found a protective effect on the gastric mucosa in animal models.
• Supports digestive balance: its natural fermentation produces a diverse microbial community, including lactic acid bacteria currently being studied for their probiotic potential.
• Traditionally used for gastrointestinal wellness: Andean communities have historically used tocosh for stomach and intestinal discomforts.
• Antioxidant activity: experimental research on potato tocosh has demonstrated antioxidant activity.
• Traditionally valued during recovery: historical Andean uses include consumption during recovery, postpartum periods and seasonal illnesses.

Take 3 capsules daily, preferably with water.

Tocosh (fermented potato) powder.