Purple Corn Powder 500g

Naturally Rich in Peruvian Purple Corn Anthocyanins

Looking to add more natural antioxidants to your daily diet? Purple corn is a traditional Peruvian crop recognized for its deep purple color, naturally produced by anthocyanins—powerful plant pigments with antioxidant properties.

Made from both the purple corn grain and cob, our Purple Corn Powder provides a concentrated way to enjoy the naturally occurring compounds found throughout this distinctive Andean corn.

Its anthocyanins, including cyanidin-3-glucoside, have been widely studied for their potential role in cardiovascular, metabolic and antioxidant wellness.

Purple Corn Benefits

• Powerful antioxidant source: purple corn is naturally rich in anthocyanins and phenolic compounds that help protect against oxidative stress.
• Supports cardiovascular wellness: anthocyanin intake has been associated with improvements in vascular function and other markers of cardiovascular health.
• Supports healthy circulation: clinical research on anthocyanins has found improvements in endothelial function, which plays an important role in healthy blood flow.
• Supports healthy lipid metabolism: research on anthocyanins has reported favorable effects on cholesterol and other lipid markers in some populations.
• Supports metabolic wellness: anthocyanins have also been studied for their potential effects on glucose metabolism and other cardiometabolic markers.
• Naturally rich in cyanidin-3-glucoside: one of the principal anthocyanins responsible for the intense purple color of Peruvian purple corn.

Add Purple Corn Powder to smoothies, juices, yogurt, oatmeal, shakes or other foods and beverages.

100% Purple Corn Powder (grain and cob).