Peruvian Herbs

Traditional Herbs from Peru

Peru’s Andes and Amazon are home to a wide variety of herbs and botanicals that have been part of local wellness traditions for generations.

Our Peruvian Herbs collection brings together plants such as cat’s claw, hercampuri, muña, graviola and achiote in different formats, including powders, capsules and herbal preparations.

Each herb has its own history, characteristics and traditional uses, allowing you to discover herbs from Peru according to the ingredient and format that best fits your everyday routine.

Explore Traditional Peruvian Herbs

Cat’s Claw

Known in Peru as uña de gato, cat’s claw is a traditional Amazonian botanical commonly associated with joint, inflammatory and digestive wellness traditions.

Hercampuri

A characteristically bitter Andean herb traditionally valued for liver, digestive and metabolic wellness.

Muña

An aromatic Andean herb traditionally enjoyed for digestive comfort and respiratory wellness.

Graviola

Also known as soursop, graviola leaves have traditionally been used in herbal preparations associated with digestive, respiratory and relaxation wellness.

Achiote

A South American plant known for both its seeds and leaves, with the leaves having their own history of traditional botanical use.

Why Explore Peruvian Herbs?

Traditional Andean and Amazonian botanicals: Many of these plants have been used for generations as part of local herbal traditions.

Different herbs for different routines: Each botanical has its own traditional uses, from digestion and relaxation to joint, liver and everyday wellness.

Multiple ways to enjoy them: Explore Peruvian herbs in powders, capsules and other traditional preparations.

Botanicals with a strong sense of origin: These herbs reflect the biodiversity and herbal traditions of different regions of Peru.