Sacha inchi has been consumed in Peru for 3,000 years, a supergrain cultivated in the provinces of Amazonas and San Martín, which in recent times has become famous in various countries where it is known as the Inca peanut. It has high levels of fatty acids (omega 3, omega 6 and omega 9), which make it a natural remedy to treat diseases such as arthritis, rheumatism and osteoporosis.
No products were found.
It is an ideal ingredient for the diet of the elderly, who also provide protein and essential amino acids to maintain good health. Additionally, sacha inchi can help lower triglycerides, regulate blood pressure, and prevent heart attacks.
The elderly in the household are the ones who benefit the most from this supergrain, which can also be consumed by other members of the household. The sacha inchi helps its family to combat stress, fatigue and mental exhaustion; especially to children and adolescents in school.
Benefits
Strengthens the immune system. Regulate blood pressure. It prevents myocardial infarction and arterial thrombosis. In addition, it reduces the level of triglycerides, improving blood flow. It controls and reduces cholesterol. Helps to lose weight. Reduces hormonal problems in women. Delay the aging process. Combat fatigue, stress, nervous or mental exhaustion, insomnia. It contributes to the treatment of Crohn’s (inflammation of the colon). It would have a protective effect during the development of some types of cancer. Its vitamin E content helps prevent hair care (dry or damaged) and hair loss. In addition to maintaining healthy skin (especially sensitive, dehydrated, dry, including inflammations and irritations). Reduces the presence of asthma when faced with allergic stimuli. Its anti-inflammatory property helps in cases of suffering from arthritis, arteriosclerosis, rheumatism and osteoporosis.
How to use
Users are advised to eat it frequently. It can be consumed in its presentation as oil, seeds, powder and capsules.
