Cacao Nibs with Panela 200g

Crunchy Cacao with a Touch of Panela

Craving an intense cacao snack with just the right amount of sweetness? These Cacao Nibs combine crunchy pieces of roasted cacao with panela, an unrefined cane sugar that adds a naturally caramel-like sweetness without covering the characteristic flavor of cacao.

Cacao naturally contains flavanols and other polyphenols, along with theobromine and smaller amounts of caffeine. It also provides dietary fiber, making cacao nibs a flavorful way to add texture and cacao character to snacks and everyday recipes.

Enjoy them straight from the bag or sprinkle them over smoothies, yogurt, oatmeal, fruit bowls, granola and desserts.

Cacao Nibs Benefits

• Naturally rich in cacao polyphenols: cacao contains flavanols and other compounds known for their antioxidant activity.
• Natural source of dietary fiber: cacao contains cellulose, hemicellulose and pectin-type fibers that contribute to its fiber content.
• Natural cacao stimulation: cacao contains primarily theobromine along with smaller amounts of caffeine, compounds associated with alertness and the characteristic stimulating effect of cacao.
• Sweetened with panela: panela is an unrefined cane sugar that retains some minerals and phenolic compounds compared with highly refined sugar, although it is still an added sugar and should be enjoyed accordingly.
• Easy to add to everyday foods: ideal as a snack or topping for smoothies, yogurt, oatmeal, granola, fruit and desserts.

Enjoy Cacao Nibs with Panela directly in small portions, or add them to:

• Smoothies and shakes
• Yogurt and oatmeal
• Fruit bowls and granola
• Desserts and ice cream
• Cookies, muffins and other baked recipes

Their crunchy texture also makes them an easy alternative when you want cacao flavor without using traditional chocolate chips.

Roasted cacao nibs, panela (unrefined cane sugar).