The use for curative purposes of the wide variety of medicinal plants in Peru dates back to pre-Inca times. Here we will know 5 of the most traditional ones.
Peru’s biodiversity is enviable throughout the world. Our territory is home to different species of fauna and flora, and the variety of the latter is endless. There are plants with all kinds of properties, especially medicinal, which have been used to treat body ailments since ancient times.
While none of these plants replace the treatment of a professional, they have always been used to complement medical recommendations. Here we share 5 of the many traditional medicinal plants of Peru.
Cat’s claw
One of the most famous Peruvian medicinal plants is the cat’s claw, a potent anti-inflammatory that strengthens the immune system. This plant is popular because it can repair and preserve cellular DNA thanks to its alkaloid content. It is also an antioxidant and healing agent. It is sometimes used to treat digestive ailments. It is consumed as an infusion or in capsules.
Achiote
This plant contains an intense red or orange pulp. Its leaves have medicinal properties that act against throat ailments, vomiting, hemorrhages and hemorrhoids. It also relieves kidney pains and acts against asthma. Achiote has vitamin A, vitamins B and C complex, and several other nutrients. It helps problems related to prostatitis.
Elderberry
The elderberry is a Peruvian product that grows ideally in an altitudinal range between 3200 and 3800 meters above sea level. It is cultivated mainly in Ancash. This purple-fruited plant possesses recommended amounts of vitamins A and C. In addition, its essential minerals such as iron make elderberry a highly nutritious fruit. Like cat’s claw, it concentrates antioxidants and salicylic acid, which can be useful against the ailments of fever. It is usually taken as juice or tea.
Eucalyptus
This plant has always been a reference to counteract respiratory and immune system ailments. In most cases, it is used as a natural antiseptic against the entry of bacteria or viruses. Its expectorant and anti-inflammatory properties help to decongest the lungs. Its most frequent use is through inhalations of its vapor, but it can also be drunk in infusions.
Muña
The muña is native to the Andean area and has been used since Inca times. It was used to combat diseases of the respiratory system and stomach problems. Its properties are analgesic, antiseptic and antispasmodic. At the same time, it is an antioxidant due to its content of vitamins A and C and B complex. Thanks to the minerals it contains, such as calcium, iron and phosphorus, it strengthens bones. It is consumed as an infusion, but there are also presentations in ointment.
There are many other medicinal plants in Peru; these are just some of them. The biodiversity of our country is endless and the properties of its species continue to surprise those who investigate them. Peruvian natural resources should be exploited to the maximum.
